Country | Kenya |
Region | Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru |
Type | Arabica Peaberry |
Grown at Altitude | 1200 - 1700m above sea level |
Process | Fully washed and sundried |
Roast | Medium |
Tasting Notes | Lemon meringue pie, nectarine and agave |
Organic | No |