| Country | Kenya |
| Region | Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru |
| Type | Arabica Peaberry |
| Grown at Altitude | 1200 - 1700m above sea level |
| Process | Fully washed and sundried |
| Roast | Medium |
| Tasting Notes | Lemon meringue pie, nectarine and agave |
| Organic | No |
