The roasted coffee bean comparison table compares tasting notes and attributes of our house roasted beans. We enjoy a wide variety of coffee bean tasting profiles and variations, and want to share them all with you.

NameTasting NotesAcidSweetNuttyCreamyIntensity
In Casa Organic BlendChocolate, fruit, and spice33333
Brown & Roasty BlendChocolate, nuts, and spices22334
Dark Inc Organic BlendSmooth dark chocolate, spices, dark fruit, and a smoky bite12345
Brazil Fazendas Dutra SOToasted nuts, butter popcorn, dark chocolate, and hint of strawberry21445
Guatemala Finca Bremen SOPlum, chocolate, smoke, vanilla34344
Gayo Mountain Sumatra SOIntense caramel, smoke, earthy, with berries and vanilla42225
Colombia Sierra Nevada SODark chocolate, sweet orange, hints of caramel24343
PNG Purosa SOHoney, blueberries, toast, cinnamon, tomato34253
Decaf “De Casa” BlendStrong cherry, burnt sage and spices, with subtle dark chocolate23334
Australia Eureka!Plum, dark chocolate, and green apple34223
Costa Rica Hacienda Pilas SORaisin, chocolate, pepper, and tangy aftertaste like grapefruit44113
Ethiopia Guji Tore SOBlueberries, milk chocolate, melon, and caramel34244