The roasted coffee bean comparison table compares tasting notes and attributes of our house roasted beans. We enjoy a wide variety of coffee bean tasting profiles and variations, and want to share them all with you.
| Australia Eureka! | Plum, dark chocolate, and green apple | 3 | 4 | 2 | 2 | 3 |
| Brazil Sul de Minas SO | Cherry, black tea, dark chocolate | 1 | 2 | 3 | 3 | 4 |
| Colombia FUDAM La Union SO | Marzipan, red wine, & peppery spices | 3 | 4 | 2 | 4 | 4 |
| Dark Inc Organic Blend | Smooth dark chocolate, spices, dark fruit, and a smoky bite | 1 | 2 | 3 | 4 | 5 |
| Decaf “De Casa” | Strong cherry, burnt sage and spices, with subtle dark chocolate | 2 | 3 | 3 | 3 | 4 |
| In Casa Organic Blend | Chocolate, fruit, and spice | 3 | 3 | 3 | 3 | 3 |
| Guatemala Huehuetenango SO | Red wine, milk chocolate, floral | 4 | 5 | 2 | 3 | 4 |
| PNG High Altitude SO | Plum, dates, caramel | 4 | 5 | 1 | 2 | 4 |
| Gayo Mountain Sumatra FTO SO | Intense caramel, smoke, earthy, with berries and vanilla | 4 | 2 | 2 | 2 | 5 |
| Ethiopia Yirgacheffe Natural SO | Berries, chocolate, coconut, lime | 4 | 4 | 1 | 2 | 4 |
| Costa Rica Coto Brus SO | Honey, lemon, black tea | 3 | 4 | 2 | 3 | 3 |