| Country: | Indonesia |
| Region | Gayo Mountain, Aceh, Sumatra |
| Type | Arabica |
| Grown at Altitude | 1110 - 1300m above sea level |
| Process | Washed |
| Roast | Medium |
| Tasting Notes | Intense caramel, smoke, earthy, with berries and vanilla |
| Sustainability | Certified Organic, Fair Trade |
