Description

Costa Rica Coto Brus SO — Single Origin Roasted Coffee

Our Costa Rica Coto Brus SO is a certified organic single origin from Coto Brus in the Puntarenas region of southern Costa Rica, near the border with Panama. Grown at altitudes of around 1200 – 1600m above sea level, these Arabica beans are honey processed, a method closely associated with Costa Rican specialty coffee where some of the coffee fruit mucilage is left on the bean during drying. This helps bring out a smooth sweetness, rounded body, and clean complexity in the cup.

In the cup, you’ll notice flavours of honey, lemon, and black tea, with a comforting balance of savoury and sweet notes. It has a black tea aroma, pleasant acidity, and a smooth, full body. The experience is like a sweet black tea with lemon — warm, balanced, and easy to enjoy.

How We Roast & Brew

We roast Costa Rica Coto Brus SO to a medium roast profile, highlighting its honeyed sweetness, black tea character, and smooth body. It’s a lovely choice for drinkers who enjoy a comforting, balanced cup with a gentle acidic aftertaste and a savoury-sweet finish.

If you’d like to see how this coffee compares to our other roasts, you can check out our bean comparison page.

Single Origin Certified Organic Honey Process