This Mizudashi Cold Brew Pot by Hario is an elegant and effective way to make quality cold brewed coffee at home.
So you want to know what’s so great about Cold Brew?
It’s rich, smooth and contains less than half the acidity of traditional hot brewing methods and is absolutely user friendly.
Here is how to use your Mizudashi Cold Brew Pot:
- Add your favourite ground coffee to 600ml or 1 litre of water
- Steep the grounds in the internal permanent filter for anywhere from 8-12 hours
- Combine cold brew with and enjoy over ice black or with milk.
See our blogpost here with more detailed information.
Cold brew and iced coffee is extremely popular during the summer months. We have written a blogpost on the Cold Brew/Iced Coffee Comparison. Click here for more information.
Watch video how to make a Mizudashi cold brew.